Hello. I'm 26, from Parksville. I'm a cook/chef working here and trying to get my RedSeal and/or CCC papers and eventually have my own restaurant. Just joined here to look for some new friends and see where it goes from there. Looking for nothing too serious right now. Feel free to message me if you'd like to know more about me, i'm more into answering questions, rather then just telling freely. Never have any idea what to say.

I have absolutely zero idea what the "fish" personality is supposed to be, i just simply picked Tuna because i love tuna lol.

I'm up for pretty much anything really, I'm pretty open.