Im a chef and artist working oils, loving abtract. Im more interested in the inner qualities, improving myself as a better human and not much into the material aspects of life. I love to laugh and learn and to continue to grow.Ive spent 10 years in the military and have traveled all over the world in and out of the service and always up for more.I spent 8 years teaching electronics for OU found a passion for cooking and followed it. Im new to this thing a little shy at first but once you get to know me ill be leaving you in stitches.

A quite little hole in the wall with good food, good conversation, cracking each other up with smartass comments a long drive to somewhere beautiful staring up at the stars.Just a nice chilled evening.