Are you out of all your regular snack foods? Do you need a simple meal that you can eat on the go? Do you need a delicious snack that won’t be deemed “junk” by your mother? If you answered “yes” to any of these questions, then you’ve come to the right place. Within this webpage is a tasty and simple recipe for the classic food: grilled cheese.

1. Obtain a frying pan of correct size for the number of sandwiches you can handle at a time.
2. Put pan on stove over medium heat until hot. During heating, begin slicing cheese and getting bread.
3. Butter pan, or the outside of each slice of bread, whichever you prefer, and put one side of sandwich on pan with cheese on top. Then add the top slice of bread right away. Lower the heat and cover to help the cheese melt.
4. Check to see if bread is brown after no more than two minutes, although more time may be needed for desired results. When bread is brown enough, flip.
5. Know that the second side should brown faster so be prepared to check it in no time. When it is cooked to your satisfaction, turn off the stove, put your sandwich on a plate, and enjoy.